PSP
- Neurodegenerative parkinsonian disorder.
- Typically presents in middle/late age with progressive unexplained postural instability, falls, supranuclear gaze palsy, pseudobular palsy and mild cognitive disturbances.
- Cause: progressive damage to the basal ganglia and brainstem.
- Begins slowly and leads to continuous decline.
Observations
- Personality changes (apathy/forgetfulness/irritability/lability)
- Blurring of vision, problems controlling eye movement e.g. problems looking down/ with eye contact.
- Slurred speech and dysphagia (often more severe than in Parkinsons).
Dysphagia
- Pneumonia = the most common cause of death
- People may live up to 10 years with proper interventions.
Leopold et al (1997) Dysphagia in progressive supranuclear palsy: radiologic features, dysphagia, 12(3), 140-3.
Key features
- Uncoordinated lingual movements
- Absent velar elevation/retraction
- Impaired lingual displacement
- copious pharyngeal secretions
- non cohesive lingual transfer
- oral bolus leakage into the pharynx
- significant vallecular residue
- reduced oral sensation
Key observations
- Difficulties chewing/ with the oral stage of swallowing mean that softer foods may be easier. 85% of the patients with PSP had oral stage difficulties.
- Most of the patients had pharyngeal stage problems which may have been caused by the oral stage impairments e.g. pharyngeal overspill.
Example Recommendations
- Avoid mixed textures/ hard chewy foods.
- Decrease distractions
- Put the plate high up if the person cannot look down.
- Encourage a clearing cough post swallow
- Make the patient more aware of the oral stage e.g. write Step 1, 2, 3, 4.
Observations from a videofluoroscopy of a patient with PSP
- decreased coordination of lingual movements, especially the base of tongue. Pre-swallow loss of bolus'.
- +++ vallecular residue on soft food (banana + yogurt) but no aspiration.
- Small amount of aspiration on thin fluids when taken after eating.
- No aspiration on syrup thickened fluids taken after eating - this helped clear the vallecular residue.
Recommendations from the VF
- Syrup thick fluids at mealtimes.
- Sips of thin fluids throughout the day (for QOL)
- SOft mashed diet.
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